The Gentle Giants: Malva Neglecta and Malva Sylvestris in Traditional and Modern Wellness Practices

In the vast tapestry of the botanical world, few plants have woven themselves into human history and wellness practices as seamlessly as Malva neglecta and Malva sylvestris, commonly known as common mallow and high mallow respectively. These resilient and widespread species belong to the Malvaceae family, a group known for its significant cultural, medicinal, and…

Why You Should Hang a Pine Cone Near Your Garden for Weather Prediction

Gardening enthusiasts and meteorology amateurs alike may find an unexpected tool in their arsenal for predicting the weather: the humble pine cone. This natural weather station can provide insights into the atmospheric conditions, helping gardeners make more informed decisions about plant care. Here’s why hanging a pine cone near your garden is a wise and insightful…

Benefits of Hanging an Overripe Banana in the Garden

Gardeners are always on the lookout for natural and cost-effective methods to enhance the health and productivity of their gardens. One such quirky yet effective technique is hanging an overripe banana in the garden. This simple practice can significantly benefit your garden’s ecosystem in several surprising ways. Here’s why you might want to consider this technique and…

ZDRAVLJE Kupina – NAJČUDOTVORNIJA NAMIRNICA SVIJETA

Kupina, lat. Rubus fruticosus, je višegodišnji grm koji raste uz ograde, rubove šuma, puteve. Ima oblik trnovitog grma koji može doseći visinu do 3 metra. Kupina je biljka porijeklom sa sjevernih područja. Njena primjena u liječenu duga je dvije tisuće godina, piše “Alternativa za vas“. Povijest otkriva da su Grci i Rimljani koristili njene plodove,…

ZDRAVLJE Kupina – NAJČUDOTVORNIJA NAMIRNICA SVIJETA

Domaći sok od BUNDEVE: Energetska bomba

ENERGETSKA bomba – Sok od bundeve. 1kg.bundeve 3-4 šargarepe naliti sa 1l.vode i obariti. U drugoj posudi sipati 2l.vode i 300-500gr.šećera.Obarenu bundevu i šargarepu propasiranu procediti ili još bolje izblendati šrapnim mikserom. Zatim sjediniti sa prokuvalom vodom i sa šećerom dodati 1 limontus i sokom od 1 do 2 limuna.Sve zavisi od ukusa. Dodati ekstrat…

U drugoj posudi sipati 2l.vode i 300-500gr.šećera.Obarenu bundevu i šargarepu propasiranu procediti ili još bolje izblendati šrapnim mikserom.